An American in Basel

An honest look at my life as an expat.

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Liz Voss

Expat, wife, mother, tourist, traveler, UIS alum, dog-lover, baker, reader.

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Today's project was pumpkin bread; @smittenkitchen again, although I added some Schokoladen-Würfeli. It's already basically cake, so why not add some chocolate? #homemade #bakersdelight #smittenkitchen #coronaviruschronicals #socialdistancing

Fancy hair after shower tonight. Social distancing doesn't mean we can't look fabulous! #lavieve #coronaviruschronicals #socialdistancing #braidsandbuns #scrunchies

Homemade blueberry muffins because why not? @smittenkitchen recipe, of course! Deb's never steered me wrong. #homemade #bakersdelight #smittenkitchen #coronaviruschronicals #socialdistancing

Nice walk on the Birs with Nefi and G this afternoon. I'm so thankful for the decent weather 🙌 Nefi has been after the water fowl ever since she moved here. Today a swan hissed at her. I don't think she learned anything. #adventuresofnefiandg #lavieve #nefipup #instadog #dogsofinstagram #adoptdontshop #covid19 #expatlife

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American food

TTT – Talents

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Posted 4 years ago by Liz Voss.

TTT – Happy Places

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Muttertag 2016

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Adventures in Baking

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Nice is nice (and so is Aix-en-Provence)

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Posted 4 years ago by Liz Voss.

It’s time…

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It’s an MFing Bake-Off

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Posted 4 years ago by Liz Voss.

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